Morakniv Risberg Knife

This knife has a scandi grind. As the name somewhat suggests, this method of sharpening originated in Scandinavia. A scandi edge excels at wood carving, which is why it is a popular choice for bushcraft knives. Sharpening a scandi edge is very easy, because the wide blade automatically guides you over the sharpening stone. Read more about sharpening a scandi edge here.

The blade has been polished, this is a premium blade finish that leaves no room for error. A polished blade ensures minimal friction while cutting, making the knife cut like a dream.